The aroma of golden-brown pasta rising from the pan evokes comforting memories of Italian kitchens. The Pasta Frittata, an iconic dish from Naples, is a delightful and easy meal that brings out the deliciousness of leftover spaghetti in a new light. In just 30 minutes, you’ll create a dish that not only satisfies hunger but also surprises with layers of flavor and texture.
This recipe is perfect for families looking for a hearty breakfast or a unique dinner option. It’s also an excellent way to use up leftover pasta or create a quick yet delicious meal on a busy day. Leftovers can be stored in the fridge for up to three days, making it a convenient option for meal prep.
Why You’ll Love This Recipe
- It transforms leftover spaghetti into a delightful new dish.
- The frittata boasts a crispy exterior with a soft, fluffy interior.
- It’s a quick and budget-friendly meal that can be made in just 30 minutes.
- You can customize the ingredients based on what you have on hand.
What You’ll Need
Gather the following ingredients for your Pasta Frittata:
For the Frittata
- 350 gr spaghetti or pasta of your choice
- 4 eggs
- 4 tablespoons grated grana or parmesan cheese
- 80 gr smoked pancetta or Neapolitan salami
- 30 gr butter, optional
- Extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 3 – 4 tablespoons milk
Use any pasta type you prefer or have on hand.
Substitutions & Swaps
- Pancetta can be replaced with bacon or ham.
- Use a different cheese like pecorino for varied flavor.
- Substitute milk with cream for creamier texture.
- For a vegetarian option, omit meat and add vegetables.
How to Make It
Prepare this delicious frittata in simple steps.
Cook the pasta
Boil the spaghetti in salted water until al dente. Drain well and transfer it to a large bowl.
Mix the eggs
Add the eggs to the spaghetti and mix thoroughly with two forks.
Combine the ingredients
Incorporate grated cheese, salt, pepper, pancetta, and diced butter into the spaghetti. Mix until well combined.
Heat the oil
Warm olive oil in a non-stick skillet over medium heat.
Add the spaghetti mixture
Once the oil is hot, pour in the spaghetti mixture, ensuring it spreads evenly.
Cook the base
Let it cook for 3-4 minutes until a crust forms at the bottom. You’ll know it’s ready when the edges lift slightly.
Flip the frittata
Carefully slide the frittata onto a plate, then flip it back into the skillet to cook the other side. Drizzle in a little more oil if needed.
Finish cooking
Cook for a few more minutes until a golden crust forms on the second side.
Serve
Slide the frittata onto a serving plate and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes when frozen.
Reheat: Warm in a skillet over low heat for 5-7 minutes.
Tips for Best Results
- Ensure the pasta is well-drained to prevent sogginess.
- Don’t rush the cooking time; a proper crust is key.
- Experiment with ingredients like seasonal vegetables or different meats for variety.
- Allow the frittata to rest for a few minutes before slicing for neater portions.
Serving Suggestions
- Serve with a simple side salad for a balanced meal.
- Pair with a glass of red wine for an Italian dining experience.
- Enjoy it as a lunch item, hot or cold, in a packed lunch.
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