Mini Pizzas

The smell of warm dough baking in the oven fills the air, making your mouth water in anticipation. Mini pizzas are not only a delightful treat but also a quick and easy option that can be made in about an hour. This recipe features a perfectly crispy crust and gooey cheese, ideal for satisfying pizza cravings any day of the week.

These mini pizzas are perfect for families, gatherings, or a fun night in. They’re customizable, making them a hit with both kids and adults alike. You can prepare the dough ahead of time and store it in the fridge, allowing you to whip up fresh pizzas whenever the mood strikes.

Why You’ll Love This Recipe

• The dough comes together easily, requiring minimal effort.
• Fresh mozzarella melts beautifully for that gooey texture everyone loves.
• Topped with fresh basil, these pizzas burst with flavor.
• Versatile toppings allow for endless customization.

What You’ll Need

Here’s everything you need to create these delicious mini pizzas.

For the Dough

• 2 cups (250 grams) all-purpose flour or bread flour
• ½ teaspoon salt
• ½ teaspoon instant yeast or active dry yeast (see notes)
• ½ cup + 1 tbsp (135 ml) water, lukewarm
• ½ tablespoon extra virgin olive oil
• ½ or 1 tablespoon flour or semolina flour, to roll the dough

For the Toppings

• ½ cup pizza sauce (this is my pizza sauce recipe)
• 5 oz (140 grams) fresh mozzarella (or ½ cup of shredded mozzarella)
• 1 teaspoon dried oregano
• 3 tablespoons fresh basil, coarsely chopped

Use durum wheat flour for a chewier crust.

Substitutions & Swaps

• Bread flour can replace all-purpose flour.
• Any type of cheese works if mozzarella is unavailable.
• Substitute homemade sauce with store-bought.
• Use dried basil if fresh isn’t available.

How to Make It

This simple recipe will have you enjoying mini pizzas in no time.

Make the Dough

In a mixing bowl, combine flour, salt, and yeast. Stir well to evenly distribute the dry ingredients before adding the water and olive oil.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Preheat the Oven

As the dough rises, preheat your oven to 475°F (245°C) to achieve that crispy crust.

Shape the Dough

Once the dough has risen, punch it down and divide it into small portions. Roll each portion out on a lightly floured surface to your desired thickness.

Assemble the Pizzas

Transfer the rolled dough onto a baking sheet. Spread pizza sauce evenly over each round, then layer with mozzarella. Sprinkle oregano and fresh basil on top.

Bake the Pizzas

Bake the pizzas in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, store for up to 3 months for best quality.
Reheat: Oven at 350°F (175°C) for 10 minutes.

Tips for Best Results

• Ensure your dough is soft yet not sticky for easy handling.
• Use fresh ingredients for maximum flavor and aroma.
• Bake on a preheated pizza stone for an even crispier crust.

Serving Suggestions

• Pair with a fresh garden salad for a complete meal.
• Serve as appetizers for a gathering or game night.
• Enjoy with a dipping sauce, like garlic or ranch dressing.