Peach Baked Oatmeal

The aroma of freshly baked peaches wafts through the air as you slice into a warm dish of Peach Baked Oatmeal, invoking memories of summer mornings. This delightful and wholesome meal comes together in about an hour and is perfect for busy weekdays or lazy brunches alike, offering a comforting start to your day.

This recipe is ideal for families or anyone looking to enjoy a nutritious breakfast. It’s a great choice for meal prep, as it can be made ahead of time and reheated throughout the week for easy meals.

Why You’ll Love This Recipe

• The combination of oats and peaches creates a delightful chewy texture that feels satisfying.
• It’s both filling and nutritious, making it a great start to your day.
• You can easily customize it with your favorite nuts or add-ins.
• The dish bakes to a golden perfection, adding a beautiful touch to your breakfast table.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Oatmeal Mixture

• 2 cups old fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt

For the Wet Ingredients

• 2 cups chopped peaches (about 1 1/2 large peaches)
• 2 cups milk
• 2 large eggs, lightly beaten
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

For Topping

• 1/2 cup chopped pecans

Consider using almond or oat milk for a dairy-free option.

Substitutions & Swaps

• Use honey instead of maple syrup.
• Swap pecans for walnuts or almonds.
• Fresh peaches can be replaced with canned or frozen.
• No eggs? Use flax eggs as a substitute.

How to Make It

Follow these easy steps to create your Peach Baked Oatmeal.

Preheat the oven

Preheat oven to 350°F (175°C). Spray an 8 x 8-inch baking dish with nonstick cooking spray; set aside.

Mix dry ingredients

Stir together the oats, baking powder, cinnamon, and salt in a large bowl.

Combine ingredients

Add the peaches, milk, eggs, pecans, maple syrup, and vanilla extract. Mix well until fully combined.

Transfer and bake

Transfer the mixture to the baking dish, then bake until oats are set and the top is lightly browned, about 40 to 45 minutes.

Serve

Serve oatmeal hot or warm. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Microwave for 1-2 minutes until warmed through.

Tips for Best Results

• Use ripe peaches for the best flavor.
• Allow the oatmeal to cool slightly before serving for easier slicing.
• Add a sprinkle of brown sugar on top before baking for extra sweetness.
• Experiment with different spices like nutmeg or cardamom for a twist.

Serving Suggestions

• Pair it with a dollop of Greek yogurt for added creaminess.
• Serve alongside a fresh fruit salad for a refreshing contrast.
• Enjoy with a splash of cream or plant-based milk for added richness.