Hot Honey Peach Wings

There’s something irresistibly delightful about the sweet and spicy aroma of Hot Honey Peach Wings wafting through your kitchen. This recipe combines juicy chicken wings with a luscious, tangy peach glaze that will have everyone reaching for seconds. With a prep time of just 10 minutes and a cooking time of about 20 minutes, these wings are not only delicious but also incredibly quick to whip up, making them perfect for a weeknight treat or game day snack.

These tasty wings are ideal for gatherings, parties, or even a fun family dinner. Since the sauce can be made ahead of time, you can save on preparation when the moment calls for wings.

Why You’ll Love This Recipe

• Crispy chicken wings coated in a sticky, sweet glaze bring balanced flavors.
• The addition of peach preserves creates a uniquely fruity twist.
• Quick cooking time means less waiting and more enjoying.
• Perfect for serving at parties while impressing your guests.

What You’ll Need

Gather the following ingredients for a delicious batch of wings:

For the Sauce

• 4 Tbsp. butter
• 2 tsp. minced garlic
• ½ C. peach preserves
• ¼ C. hot sauce
• 1 Tbsp. soy sauce
• 1 tsp. paprika
• ½ tsp. garlic powder
• Salt to taste

For the Chicken

• 3 lbs. chicken wings

For Frying

• Oil for frying

Note: Use olive oil or canola for frying.

Substitutions & Swaps

• Peach preserves can be replaced with apricot preserves.
• Chicken wings work with drumsticks as well.
• Hot sauce can vary in heat to suit your taste.
• Soy sauce can be substituted with tamari for gluten-free.

How to Make It

Follow these simple steps to create your Hot Honey Peach Wings.

Heat the oil

Heat a deep fryer to 350 degrees.

Season the wings

Season the chicken wings with paprika, garlic powder, and salt to taste.

Melt the butter

Add the garlic and butter to a pot on the stove, and cook until the butter is melted.

Make the sauce

Add in the hot sauce, soy sauce, and peach preserves. Cook for 5 minutes, or until thickened into a syrup.

Fry the wings

Deep fry the wings for 12-15 minutes in batches if needed.

Drain the wings

Drain the wings on a paper towel-lined plate.

Toss in the sauce

Toss the wings in the sauce and serve hot.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, up to 3 months.
Reheat: Microwave for 1-2 minutes or warm in the oven.

Tips for Best Results

• Ensure the oil is the right temperature to achieve crispy wings.
• For extra flavor, marinate the wings in the seasoning for an hour.
• Monitor the sauce closely to avoid burning.
• Adjust the heat level of the sauce based on personal preference.

Serving Suggestions

• Serve with a side of celery and blue cheese dressing.
• Pair with homemade potato wedges for a complete meal.
• Enjoy as a standout dish at your next BBQ or sports gathering.