There’s something incredibly satisfying about the aroma of garlic and spicy gochujang wafting through your kitchen. This Spicy Gochujang Noodle Soup takes just 10 minutes to prepare and delivers a burst of flavor that warms your soul. Its quick cooking time makes it a perfect meal for busy weeknights, and the vivid colors and textures make every bowl visually appealing.
This recipe is ideal for anyone looking for a flavorful and speedy meal, whether it’s a cozy dinner for yourself or a quick dish to impress friends. You can easily prepare the broth and toppings in advance, making weekday dinners a breeze.
Why You’ll Love This Recipe
- The broth is rich and spicy, bringing a warm kick to your meal.
- It takes just 10 minutes from start to finish.
- The contrast of tender noodles and a jammy egg adds delightful texture.
- Simple techniques create a complex flavor without hassle.
What You’ll Need
Gather these ingredients for a quick and tasty noodle soup.
For the Soup Base
- 1 clove garlic, crushed
- 1 stalk green onion, diced (white and green parts separated)
- 1 tbsp gochujang
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups chicken/beef/vegetable broth
For the Noodles and Toppings
- 1 serving noodles
- 1 hard boiled/jammy egg
- 1 tbsp sesame seeds
- 1 tbsp chili oil
Use low-sodium broth for a healthier option.
Substitutions & Swaps
- Substitute gochujang with Sriracha for less heat.
- Use soy sauce instead of oyster sauce for a vegan option.
- Replace chicken broth with vegetable broth for a vegetarian version.
- Use any noodles you have on hand.
How to Make It
Start creating this delicious soup in just a few simple steps.
Boil the noodles
Boil the noodles until cooked, following package instructions. Drain the noodles and set them aside for later use.
Prepare the base
In a bowl, add the crushed garlic, diced green onions (white part), and sugar. Heat up neutral oil in a pot on high until smoking, about 1-2 minutes. Then, immediately pour the hot oil over the garlic, green onions, and sugar in the bowl to infuse the flavors.
Mix the soup
Add the gochujang, oyster sauce, light soy sauce, and rice vinegar to the bowl. Mix everything well, ensuring all ingredients are combined, then pour the hot broth into the same bowl. Stir well to incorporate.
Assemble and serve
Add the cooked noodles to the bowl and top with hard boiled or jammy eggs, sesame seeds, green onions (green part), and chili oil. Serve the soup hot and enjoy the warmth of your creation.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the noodles may become mushy.
Reheat: microwave in a bowl for 1-2 minutes, stirring halfway.
Tips for Best Results
- Use fresh garlic for the best flavor infusion.
- Adjust the spice by controlling the amount of gochujang and chili oil.
- Feel free to add seasonal vegetables for extra nutrition and texture.
Serving Suggestions
- Serve with a refreshing cucumber salad on the side.
- Perfect for a quick lunch or dinner on a chilly day.
- Pair with crispy spring rolls for a delightful meal.
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