Amazing Quick Crock Pot Garlic Butter Steak Bites Recipe

The aroma of garlic and buttery steak fills the kitchen, promising a comforting meal ahead. This Amazing Quick Crock Pot Garlic Butter Steak Bites Recipe takes just a few minutes to prep and lets your slow cooker do the rest. It’s an effortless way to achieve tender, flavorful bites that shine with garlic richness and savory goodness.

This recipe is perfect for busy weeknights or cozy gatherings with family and friends. It’s a dish that brings everyone to the table, and the leftovers store beautifully, making it great for meal prep.

Why You’ll Love This Recipe

• The steak is seared for a rich, flavorful crust.
• Slow cooking melds the flavors into a delicious sauce.
• The tender bites practically melt in your mouth.
• It’s a one-pot meal that simplifies cleanup.

What You’ll Need

Here’s everything you need to create this savory dish.

For the Steak

• 3 lb sirloin steak, cut into 1-inch cubes
• 2 tsp coarse salt
• 1 tsp ground black pepper
• 1 tbsp neutral oil (such as vegetable oil)

For the Aromatics

• 1 small sweet onion, thinly sliced
• 3 garlic cloves, minced

For the Sauce

• 1 cup unsalted beef stock
• 1 oz au jus gravy mix
• 4 tbsp unsalted butter, cut into pats

Use a different cut of beef if desired.

Substitutions & Swaps

• Use ribeye or flank steak for flavor.
• Onion can be swapped for shallots.
• Chicken stock works in place of beef stock.
• Use garlic powder if fresh isn’t available.

How to Make It

Here’s how to bring this delicious meal together.

1. Prepare the Steak

Cut the steak into bite-sized pieces and place them in a large bowl.

2. Season the Meat

Season the steak with salt and pepper, mixing to coat evenly.

3. Sear the Steak

Heat oil in a skillet over medium-high heat and sear the steak cubes in batches until browned on the outside but not fully cooked.

4. Transfer to Slow Cooker

Transfer the seared steak to a slow cooker.

5. Add Aromatics

Add sliced onion and minced garlic to the slow cooker and stir gently.

6. Pour in Broth

Pour in the beef stock and sprinkle the au jus gravy mix evenly on top.

7. Add Butter

Place the butter pats on top of the mixture.

8. Cook

Cover and cook on high for 3–4 hours or on low for 6–8 hours, stirring occasionally if possible.

9. Serve

Serve the steak bites and sauce over mashed potatoes, rice, or egg noodles.

How to Store It

Fridge: 3–4 days in an airtight container.
Freezer: Yes, for longer storage options.
Reheat: Microwave on low for 3–5 minutes, stirring occasionally.

Tips for Best Results

• For deeper flavor, sear the steak until deeply browned.
• Stir occasionally to ensure even cooking and flavor distribution.
• Use fresh garlic for a stronger, more vibrant taste.
• Adjust gravy mix based on your salt preference.

Serving Suggestions

• Serve over creamy mashed potatoes for a comforting meal.
• Pair with sautéed green beans for a balanced plate.
• Enjoy it during family gatherings or potluck dinners.