Paula Deen’s Quick and Easy Peach Cobbler

The sweet, comforting aroma of baked peaches wafts through the kitchen, instantly transporting you to a summer orchard. Paula Deen’s Quick and Easy Peach Cobbler is a delightful dessert that comes together in just under an hour, making it perfect for any gathering. The simple combination of fresh peaches and buttery batter creates a luscious, satisfying treat.

This recipe is ideal for dessert lovers of all ages. Whether you’re hosting a family gathering or craving a sweet snack after dinner, this cobbler is sure to impress. Plus, it can be made ahead and stored for a quick warm-up in the oven when you’re ready to serve.

Why You’ll Love This Recipe

• The buttery crust creates a wonderfully flaky texture.
• Fresh peaches meld perfectly with the cobbler for a juicy filling.
• It takes less than an hour from start to finish.
• It’s simple enough for novice bakers to master.

What You’ll Need

Gather your ingredients to prepare this delightful dessert.

For the Batter

• 1 ½ cups self rising flour
• 1 stick butter
• 1 cup sugar
• 1 cup milk

For the Peaches

• 28 ounces sliced peaches in heavy syrup, not drained
• ground cinnamon, optional

Self-rising flour can enhance the rise. Ground cinnamon adds warmth.

Substitutions & Swaps

• Use unsalted butter for a healthier option.
• Fresh peaches can be used if in season.
• Almond milk works well in place of regular milk.
• Use brown sugar for a richer flavor.

How to Make It

Start by following these easy steps to bake your cobbler.

Preheat

Preheat oven to 350 °F.

Melt

Put the butter in a 3-quart baking dish and place it in the oven to melt.

Whisk

Whisk together the sugar, flour, and milk in a large bowl until smooth. Pour the batter over the melted butter in the baking dish. Do not stir.

Spoon

Spoon peach slices on top of the batter, then slowly pour in the syrup. Sprinkle with ground cinnamon if desired.

Bake

Bake for 30 to 45 minutes or until golden brown. Check for doneness by looking for a light golden crust.

Serve

Serve while warm with ice cream or whipped cream for an extra treat.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, you can freeze it if desired.
Reheat: Bake at 350 °F for 15-20 minutes.

Tips for Best Results

• Ensure the butter is fully melted before adding the batter.
• Use ripe peaches for the best flavor and texture.
• Don’t stir the peach layer into the batter for the best presentation.
• Adjust cinnamon to your taste for added warmth.

Serving Suggestions

• Serve with vanilla ice cream for a classic pairing.
• Top with whipped cream for a light finish.
• Pair with coffee for a delightful brunch treat.