Mango bingsu – Korean dessert with shaved ice (with or without a machine)

A hot summer day in Korea often calls for an icy treat that is both refreshing and delicious. Enter Mango bingsu – Korean dessert with shaved ice (with or without a machine), a delightful combination of fresh mango, creamy vanilla ice cream, and light, snowy shaved ice. In just about 30 minutes, you can prepare this indulgent dessert that melts in your mouth and provides an ode to summer flavors.

This recipe is perfect for anyone looking for a sweet escape during hot weather, be it for family gatherings, parties, or just a fun treat after a long day. You can prepare the mango coulis and ice in advance, making it easy to assemble right when you need it.

Why You’ll Love This Recipe

• The combination of fresh mango and vanilla ice cream creates a mouthwatering flavor contrast.
• Shaving the ice results in a wonderfully fluffy texture that complements the toppings beautifully.
• The dish can be made with fresh or frozen ingredients, adding versatility.
• It’s a fun dessert that can be enjoyed any time, bringing a taste of Korea right to your kitchen.

What You’ll Need

Gather these ingredients for a perfect mango bingsu:

For the Mango Coulis

• 250 g mango, diced (fresh or frozen)
• 1 tbsp sugar
• Few drops lemon juice
• 60 ml water

For the Shaved Ice

• 400 ml milk
• 2 tbsp sweetened condensed milk

For Serving

• 1 scoop vanilla ice cream
• 200 g mango, diced (fresh or frozen)
• Slivered toasted almonds (optional)
• Sweetened condensed milk (optional, for drizzling)

Use frozen mango for easier prep.

Substitutions & Swaps

• Use almond milk for a dairy-free version.
• Any fruit can replace mango for variety.
• Substitute regular ice cream with non-dairy ice cream.
• Honey or agave syrup can replace sugar.

How to Make It

Start to finish, making this dessert is quick and easy.

Prepare the mango coulis

Combine the diced mango, sugar, lemon juice, and water in a blender. Blend until smooth. If it’s too thick, add a little more water until you reach your desired consistency.

Prepare the shaved ice

In a bowl, mix together the milk and sweetened condensed milk thoroughly. If you do not have a machine, freeze this mixture for several hours until solid. Then, scrape with a fork to create fluffy ice flakes.

Assemble the bingsu

In a bowl, layer the shaved ice, then add the scoop of vanilla ice cream on top. Pour the mango coulis over everything and finish with the diced mango. If desired, sprinkle slivered almonds and drizzle additional sweetened condensed milk on top for an extra treat.

How to Store It

Fridge: Store leftover mango coulis in an airtight container for up to 3 days.
Freezer: Yes, for ice, but it will lose its fluffy texture.
Reheat: N/A, best served cold.

Tips for Best Results

• Use very ripe mango for maximum sweetness in the coulis.
• Shave the ice right before serving for the best texture.
• Adjust the sweetness of the coulis according to your taste preference.
• Chill your bowls in the freezer prior to serving for an extra cool delight.

Serving Suggestions

• Serve as a refreshing dessert after a spicy Korean meal.
• Pair with other fruit bingsu creations for a colorful dessert board.
• Perfect for outdoor summer parties or BBQs.