One Pot Healthy Broccoli Mac and Cheese

One whiff of creamy cheese and tender broccoli wafting through the kitchen can make anyone feel at home. This One Pot Healthy Broccoli Mac and Cheese is a simple, comforting meal that comes together in just 20 minutes. The best part? It’s made in one pot, making cleanup a breeze and keeping the flavors beautifully melded together.

This recipe is perfect for families seeking a quick, nutritious weeknight dinner or anyone wanting a delightful dish without the fuss. You can even make it ahead of time and store any leftovers for an easy lunch.

Why You’ll Love This Recipe

• It’s a quick one-pot meal ready in 20 minutes.
• The creamy texture makes it irresistibly comforting.
• Fresh broccoli adds a nutritious crunch and vibrant color.
• It’s easily customizable with your choice of pasta.

What You’ll Need

Get ready to whip up this delicious dish with these ingredients:

For the Pasta

• 8 oz pasta of choice

For the Cheese Sauce

• 2 cups whole milk
• 1 + 1/2 cups water or broth
• 2 cups shredded extra sharp cheddar cheese
• 1/4 cup plain Greek-style yogurt
• 1 tbsp butter or ghee (optional)

For the Veggies

• 8-10 oz broccoli, finely chopped

Use vegetable broth for a vegetarian option.

Substitutions & Swaps

• Gluten-free pasta works well.
• Use any shredded cheese variety.
• Swap Greek yogurt for sour cream.
• Cauliflower can replace broccoli.

How to Make It

Creating this dish is as easy as following these steps.

1. Bring liquids to a boil

In a large pot, bring the whole milk and water or broth to a rolling boil.

2. Add pasta

Stir in your pasta, reduce heat to a simmer, and cook for 10 minutes. Make sure to stir occasionally for even cooking.

3. Stir in broccoli

Add the chopped broccoli and continue cooking for an additional 2-3 minutes until the pasta and broccoli are tender to your liking.

4. Combine cheese and yogurt

Remove the pot from heat, and stir in the shredded cheese, Greek yogurt, and butter or ghee (if using) until the cheese is completely melted and the sauce is creamy.

How to Store It

Fridge: up to 3 days in an airtight container
Freezer: no, the texture may change
Reheat: microwave, 1-2 minutes, or until warmed through

Tips for Best Results

• Stir continuously while adding the cheese for a smoother sauce.
• Adjust cooking time based on pasta choice for best texture.
• Chop broccoli finely to ensure it cooks evenly.
• Taste for seasoning after adding cheese to adjust flavors.

Serving Suggestions

• Serve alongside a simple green salad.
• Pair with garlic bread for an extra treat.
• Add grilled chicken or tofu for a protein boost.