The smell of smoky BBQ chicken mixed with the crunch of cool coleslaw is simply irresistible. These BBQ Chicken Coleslaw Wraps come together in just 20 minutes, making them an excellent choice for a quick weeknight meal or a fun gathering. The combination of textures and flavors creates a satisfying experience that keeps you coming back for more.
This recipe is perfect for families or anyone looking for a delicious and easy meal. Great for lunchboxes, dinner, or even as a party appetizer, these wraps can be prepared in advance and stored for later enjoyment.
Why You’ll Love This Recipe
- The juicy BBQ chicken brings a rich, savory flavor to each bite.
- Fresh coleslaw adds a delightful crunch that balances the dish.
- These wraps are incredibly versatile and customizable to your taste.
- They can be made ahead of time for easy serving.
What You’ll Need
Gather the ingredients to create these delicious wraps.
For the Chicken
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
For the Coleslaw
- 2 cups coleslaw mix, shredded cabbage and carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
For Serving
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese, optional
- Fresh cilantro, chopped, for garnish
Use any BBQ sauce you like for a unique flavor.
Substitutions & Swaps
- Chicken: Use rotisserie chicken for quick prep.
- Flour tortillas: Substitute with corn tortillas for gluten-free.
- Mayonnaise: Replace with Greek yogurt for a lighter version.
How to Make It
Follow these simple steps to create your wraps.
1. Combine Chicken
In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated. Set aside.
2. Prepare Coleslaw
In another bowl, prepare the coleslaw. Combine the coleslaw mix with mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper to taste. Mix until the ingredients are well combined and the coleslaw is creamy.
3. Assemble Wraps
Lay one tortilla on a flat surface. Spread a portion of the BBQ chicken mixture across the center of the tortilla.
4. Add Coleslaw
Top the chicken with a generous scoop of coleslaw. If desired, sprinkle with shredded cheddar cheese for an extra flavor boost.
5. Roll Tortillas
Roll the tortilla tightly, folding in the sides as you go to secure the filling. Repeat steps 3-5 with the remaining tortillas and fillings.
6. Serve
Optional: Slice each wrap in half diagonally for easy serving and a visually appealing presentation. Garnish with chopped fresh cilantro before serving for a burst of color and flavor.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, wraps may become soggy.
Reheat: Microwave on low for 1-2 minutes.
Tips for Best Results
- Use leftover chicken for a quick option.
- Don’t overload tortillas to prevent tearing.
- Let the coleslaw chill for added flavor.
- Opt for soft tortillas to avoid breakage.
Serving Suggestions
- Pair with a side of tortilla chips and salsa.
- Serve with a fresh fruit salad for balance.
- Ideal for a casual picnic or outdoor gathering.
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