The vibrant colors and sweet aromas that fill the kitchen while making this refreshing Peach Mango Salsa are unforgettable. This zesty salsa can be prepared in about 20 minutes and is perfect for brightening up any summer gathering or casual meal. Its balance of sweetness and spice makes it an ideal complement to grilled meats or a delightful standalone dip.
This recipe is perfect for those looking to add a burst of flavor to their meals or snack time. It’s perfect for summer barbecues, picnics, or simply enjoying with tortilla chips on a relaxing afternoon. You can easily make this salsa a few hours ahead of time; it actually tastes better when allowed to sit, letting the flavors meld together.
Why You’ll Love This Recipe
- The combination of fresh peaches and mangoes creates a naturally sweet and juicy texture.
- It takes just 20 minutes to prepare, making it quick and easy.
- The vibrant colors enhance the visual appeal of your dishes.
- Letting it sit for at least 30 minutes deepens the flavor profiles.
What You’ll Need
Here’s everything you’ll need to make a delicious Peach Mango Salsa.
For the Salsa
- 3 ripe peaches, peeled, pitted, and diced
- 2 Altualfo mangoes, peeled, pitted, and diced
- 2 tomatoes, chopped
- 1 bell pepper, finely diced
- 1/4 red onion, finely diced
- 2 garlic cloves, minced
- 1 jalapeño, finely diced
- 1 tbsp cilantro, finely chopped
- Juice of 1 lime
- Sea salt to taste
Note: Altualfo mangoes are sweeter and more fragrant than other varieties.
Substitutions & Swaps
- Use yellow peaches if white peaches are unavailable.
- Substitute red onion with green onion for a milder taste.
- Fresh cilantro can be swapped for parsley if preferred.
- Any ripe mango variety works well if Altualfo is not available.
How to Make It
Follow these simple steps to whip up your salsa.
Prepare the fruits
Peel the peaches and mangoes, then dice them into small pieces.
Chop the vegetables
Chop the remaining ingredients: tomatoes, bell pepper, red onion, garlic, and jalapeño.
Combine ingredients
In a mixing bowl, combine all chopped ingredients. Squeeze fresh lime juice over them and add cilantro.
Season and mix
Season with sea salt to taste and mix thoroughly.
Let it rest
Let the salsa rest for at least 30 minutes before serving to allow flavors to meld.
How to Store It
Fridge: 3 to 5 days in an airtight container.
Freezer: No, texture will change after freezing.
Reheat: Not required; serve cold or at room temperature.
Tips for Best Results
- Use ripe but firm peaches for a better texture.
- Adjust the level of jalapeño according to your spice preference.
- Fresh lime juice is key; avoid bottled.
- Always let the salsa sit to enhance the flavor.
Serving Suggestions
- Serve it with grilled chicken or fish for a refreshing accompaniment.
- Great as a dip with tortilla chips at parties.
- Perfect for topping tacos or burritos for added freshness.
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