Deviled Strawberries (Made with a Cheesecake Filling)

Experience the delightful burst of sweetness as you bite into a juicy strawberry filled with a creamy cheesecake mixture. Deviled Strawberries (Made with a Cheesecake Filling) are a stunning dessert that beautifully combines fresh fruit with a rich, fluffy filling, and they take just about 30 minutes to prepare. This recipe works wonderfully because the sweetness of the strawberries perfectly complements the velvety filling.

This recipe is perfect for anyone looking to impress guests at gatherings, picnics, or family dinners. They’re an excellent make-ahead dessert option, as you can prepare the filling in advance and assemble them shortly before serving.

Why You’ll Love This Recipe

• Each strawberry offers a perfect balance of sweetness and tang.
• The airy cheesecake filling provides a delightful contrast to the firm fruit.
• They’re visually stunning, making any table feel festive.
• Quick and easy to prepare, making them a great last-minute treat.

What You’ll Need

Gather the following ingredients to create these delightful deviled strawberries.

For the Strawberries

• 18-24 large strawberries
• 1/2 cup graham cracker crumbs

For the Cream Cheese Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice, optional

Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Use Greek yogurt instead of sour cream.
• Substitute artificial sweetener for sugar.
• Swap lemon juice for lime juice for a different flavor.
• Use chocolate cookie crumbs instead of graham cracker crumbs.

How to Make It

Get ready to make a delicious treat in just a few easy steps.

Prep Strawberries

Cut off the stems of the strawberries and slice them in half. Then, carefully cut a small sliver off the back of each half to help them sit upright.

Hollow Strawberries

Use a small melon baller to hollow out the middle of each strawberry half. Be gentle—you only need to create a small indent.

Beat Whipping Cream

In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form, which takes about 5 minutes.

Mix Cream Cheese Filling

In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.

Fold in Whipped Cream

Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.

Pipe Filling

Fill a piping bag with the cream cheese mixture (using a star tip) and pipe it onto each sliced strawberry.

Garnish

Finish off the strawberries with a light sprinkle of graham cracker crumbs for added texture and flavor.

How to Store It

Fridge: Enjoy within 2 days in an airtight container.
Freezer: No, the strawberries will become mushy.
Reheat: Not applicable for this dessert.

Tips for Best Results

• Choose strawberries that are firm and ripe for the best texture.
• Chill the cheesecake filling before piping for easier handling.
• Adjust the sweetness of the filling to suit your taste.
• Experiment with flavored extracts for a unique twist.

Serving Suggestions

• Serve these deviled strawberries as part of a dessert platter at a party.
• Pair them with a refreshing summer drink like lemonade or iced tea.
• Use them as a delightful ending to a barbecue meal.