Boozy Cherry Bombs

A burst of sweet and tropical flavors awaits with every bite of these Boozy Cherry Bombs. Perfect for parties or a fun evening at home, this no-fuss recipe takes just under an hour to prepare. The combination of maraschino cherries soaked in Malibu Rum and encased in creamy white chocolate creates a delightful treat that your guests won’t forget.

This recipe is great for adult gatherings, celebrations, or when you simply want to impress friends with a gourmet homemade snack. Make them ahead of time and store them in the fridge until you’re ready to serve.

Why You’ll Love This Recipe

• The sweet and tart maraschino cherries provide a juicy burst of flavor.
• Each bite combines a crispy chocolate coating with a chewy cherry interior.
• The vibrant blue sugar adds a fun, festive touch that’s visually appealing.
• They can be made ahead of time, keeping your hosting stress-free.

What You’ll Need

Get ready to create these delicious treats with the following ingredients.

For the Cherries

• 2 large jars of maraschino cherries, with stems, 30 – 33 count

For the Coating

• 1 package of Ghirardelli white chocolate melting wafers
• 1/2 cup of Malibu rum

For the Decoration

• Bright blue sanding sugar

Use any white chocolate melting wafers for a different flavor.

Substitutions & Swaps

• Use dark chocolate for a richer flavor.
• Try coconut rum for an extra tropical twist.
• Swap blue sanding sugar for another color to match your theme.

How to Make It

Let’s dive into the fun process of making these delicious treats!

Dry

Remove the red maraschino cherries from the jars with small tongs and place them on a paper towel to dry.

Melt

In a large microwave-safe bowl, add the white chocolate melting wafers and place in the microwave to melt in 20-second intervals, stopping to stir the white chocolate.

Mix

When it’s completely melted, remove it from the microwave and stir in the Malibu Rum.

Prepare

Place the blue sanding sugar in a shallow dish.

Dip

Take a cherry by the stem, and dip it two-thirds of the way into the white chocolate, then dip it into the blue sugar. Continue until all the cherries have been dipped.

Set

Place the dipped cherries on a parchment paper-lined baking sheet to set.

Chill

When the chocolate has begun to set, about 30 minutes, place the cookie sheet in the refrigerator. Keep refrigerated until time to serve.

How to Store It

Fridge: Keep for up to one week in an airtight container.
Freezer: No, the chocolate can become grainy.
Reheat: N/A, serve chilled.

Tips for Best Results

• Ensure cherries are completely dry to achieve a smooth chocolate dip.
• Dip each cherry quickly to prevent the white chocolate from cooling down.
• If the chocolate hardens too fast, briefly microwave it again to soften.
• For best texture, use high-quality melting wafers.

Serving Suggestions

• Serve as a fun dessert at cocktail parties.
• Pair with fruity cocktails for a cohesive theme.
• Use as a topping for ice cream sundaes for an exciting twist.