Clam Chowder

There’s nothing quite like the soothing warmth of a bowl of clam chowder on a chilly day, its creamy texture wrapping you in comfort. This delightful soup, ready in just about 45 minutes, perfectly blends the ocean’s bounty with hearty potatoes and vegetables. Its simplicity makes it a go-to dish that satisfies and impresses all at once.

This recipe is perfect for seafood lovers and those looking to serve something delightful at gatherings or cozy family dinners. You can easily prepare it ahead of time and reheat it when needed for a quick meal.

Why You’ll Love This Recipe

• The combination of tender potatoes and rich cream creates a satisfying texture.
• It’s quick to prepare, making it ideal for busy weeknights.
• The use of fresh or canned clams provides flexibility depending on availability.
• Enjoying clam chowder in bread bowls adds a fun and delicious twist to serving.

What You’ll Need

Gather these ingredients to make your delicious chowder:

For the Soup Base

• 1 cup celery, chopped
• 1 cup onion, chopped
• 4 medium potatoes, diced

For the Creaminess

• 1 cup heavy cream
• 1/2 cup butter

For the Flavor

• 2 cups clams, canned or fresh
• 4 cups chicken broth
• Salt and pepper to taste

For Serving

• Bread bowls (for serving)

Substitutions: Fresh clams are best for flavor.

Substitutions & Swaps

• Vegetable broth can replace chicken broth.
• Use half-and-half instead of heavy cream.
• Any type of potato works well in this recipe.
• Add thyme for extra flavor.

How to Make It

Start creating your delicious clam chowder with these simple steps!

Melt butter

In a large pot, melt butter over medium heat.

Sauté vegetables

Add chopped onions and celery, and sauté until softened.

Stir in potatoes

Stir in the diced potatoes and chicken broth, and bring to a boil.

Cook until tender

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Add clams and cream

Add clams and heavy cream; stir until combined.

Season to taste

Season with salt and pepper to taste.

Serve hot

Serve in bread bowls for a comforting experience.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, the cream doesn’t freeze well.
Reheat: Microwave or stovetop for 5-10 minutes.

Tips for Best Results

• Use fresh clams for a richer flavor.
• Ensure the mixture comes to a boil before simmering for the best texture.
• Taste before serving to adjust seasoning if needed.
• Serve immediately for the best creaminess.

Serving Suggestions

• Pair with a fresh salad for a balanced meal.
• Enjoy as a hearty lunch in chilly weather.
• Serve alongside crusty bread or crackers for added texture.