Air Fryer Salmon with Dijon Mustard

The rich aroma of salmon crisping to perfection fills the kitchen, promising a delightful meal. This Air Fryer Salmon with Dijon Mustard recipe takes just 15 minutes from start to finish, making it an easy weeknight dinner option that bursts with flavor. The combination of Dijon mustard and olive oil not only enhances the salmon’s natural taste but also ensures a perfectly crisp exterior.

This recipe is perfect for busy weeknights or leisurely weekends alike. It’s an excellent choice when you want a quick yet elegant dish for yourself or to impress guests. Leftover salmon can be stored in the fridge for up to three days, ensuring you can enjoy it a second time around.

Why You’ll Love This Recipe

• The air fryer guarantees a crispy exterior while keeping the salmon moist inside.
• Preparation takes only a few minutes, perfect for a last-minute meal.
• The Dijon mustard blend adds a punchy flavor that elevates the dish.
• It’s healthy and light, making it suitable for various dietary preferences.

What You’ll Need

Gather the following ingredients to whip up this flavorful dish.

For the Salmon

• 2 salmon fillets
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

For Serving

• Lemon wedges for serving

Use fresh lemon for the best flavor.

Substitutions & Swaps

• Salmon can be replaced with trout.
• Dijon mustard works with honey mustard.
• Olive oil can be swapped for avocado oil.
• Fresh lemon can be dried lemon juice.

How to Make It

Follow these simple steps to bring your air fryer salmon to life.

Preheat

Preheat the air fryer to 400°F (200°C).
This ensures even cooking and crispiness for the salmon.

Mix Ingredients

Mix Dijon mustard with olive oil, salt, and pepper in a small bowl.
This creates a flavorful marinade for the salmon.

Brush Salmon

Brush the mixture all over the salmon fillets.
Ensure even coverage for optimum flavor.

Place in Air Fryer

Place the salmon fillets in the air fryer basket.
Arrange them skin-side down for even cooking.

Air Fry

Air fry for 10-12 minutes, or until the salmon is cooked to your liking.
Check at the 10-minute mark to avoid overcooking.

Serve

Serve with lemon wedges.
The citrus enhances the salmon’s flavors beautifully.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, salmon doesn’t freeze well and loses texture.
Reheat: Microwave on low for 1-2 minutes or until warmed.

Tips for Best Results

• Use skin-on salmon for extra crispiness.
• Adjust cooking time based on thickness for perfect doneness.
• Let the salmon rest a few minutes before serving for better flavor distribution.

Serving Suggestions

• Pair with a fresh green salad for a light meal.
• Serve alongside roasted vegetables for a balanced dinner.
• Accompany with quinoa or brown rice for added texture.