Amish Cinnamon Bread

A warm slice of Amish Cinnamon Bread fresh from the oven fills the kitchen with an irresistible aroma that takes you back to cozy family gatherings. This delightful bread, with its perfect blend of spices and sweetness, takes about 1 hour and 10 minutes to prepare and bake. The combination of oil and buttermilk ensures moisture and richness, resulting in a tender crumb that everyone will love.

This recipe is perfect for those who enjoy baking homemade treats, especially during the fall and winter months. It’s great for potlucks or holiday brunches and can be easily made ahead of time. You can store leftover loaves in an airtight container to enjoy throughout the week.

Why You’ll Love This Recipe

• The bread is perfectly moist, thanks to the buttermilk.
• It features a warm and fragrant cinnamon swirl throughout.
• This recipe is simple enough for novice bakers.
• It freezes well, allowing for long-term enjoyment.

What You’ll Need

Before diving into the preparation, gather the following ingredients:

For the Wet Mixture

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

For a healthier option, you can substitute vegetable oil with applesauce.

Substitutions & Swaps

• Use coconut oil for a different flavor.
• Substitute buttermilk with yogurt mixed with water.
• Any sugar can be used instead of brown sugar.
• Gluten-free flour works well in this recipe.

How to Make It

Get ready to create a delicious loaf of Amish Cinnamon Bread!

1. Preheat

Preheat the oven to 350°F (175°C) and grease two loaf pans.

2. Mix Wet Ingredients

In a large bowl, combine granulated sugar, brown sugar, and oil. Mix until smooth.

3. Add Eggs

Add eggs and vanilla extract, mixing well until fully incorporated.

4. Prepare Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

5. Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until fully combined.

6. Pour Batter

Pour the batter evenly into the prepared loaf pans.

7. Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool

Allow to cool before slicing and serving.

How to Store It

Fridge: keep for up to 5 days in an airtight container.
Freezer: yes, it freezes well for up to 3 months.
Reheat: microwave for about 20 seconds or warm in the oven.

Tips for Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Don’t overmix; combine until just incorporated for a tender texture.
• Add a sprinkle of cinnamon sugar on top before baking for extra flavor.
• Let it cool completely before slicing for cleaner cuts.

Serving Suggestions

• Serve with a side of cream cheese for a delightful spread.
• Pair with a warm cup of coffee or tea for a cozy treat.
• Perfect for breakfast or as a sweet snack during the day.