Tiramisu Cold Brew

Delight in the experience of sipping a creamy, coffee-infused beverage reminiscent of your favorite Italian dessert. The Tiramisu Cold Brew takes just 15 minutes to prepare and delivers a decadent mix of flavors and textures that will leave you craving more. Its rich and airy tiramisu foam atop the cold brew creates a refreshing twist on a classic favorite.

This recipe is perfect for coffee lovers and anyone craving a sweet, indulgent drink. Whether you’re hosting a brunch or need a pick-me-up in the afternoon, it’s an ideal treat to serve. You can even prepare the sweetened espresso mixture ahead of time to streamline the process when you’re ready to enjoy.

Why You’ll Love This Recipe

• The creamy tiramisu foam adds a luxurious texture to your cold brew.
• It can be customized in sweetness to fit your taste preferences.
• The marriage of espresso and chocolate flavors creates a delightful experience.
• Quick and easy to prepare, making it perfect for spontaneous treats.

What You’ll Need

Here are the ingredients you’ll need to create this delightful beverage:

For the Sweetened Espresso Mixture

• 1 Tbsp instant espresso powder
• 2 Tbsp brown sugar
• 4 Tbsp hot water (freshly boiled)

For the Tiramisu Foam

• 4 oz heavy cream (cold)
• 4 oz milk (cold)
• 2 Tbsp mascarpone (cold)
• 1 Tbsp confectioners sugar
• 1 teaspoon vanilla extract
• Pinch kosher salt

For the Cold Brew Assembly

• 1 Tbsp sweetened espresso mixture (or more to taste)
• 1 Tbsp homemade dark chocolate syrup (or store-bought)
• 6 oz cold brew (homemade or store-bought)
• Tiramisu cold foam cream
• Unsweetened cocoa powder (as needed for dusting)
• Ladyfinger (to garnish)

Use dairy alternatives for heavy cream and milk if desired.

Substitutions & Swaps

• Instant espresso can be replaced with brewed espresso.
• Use any sugar based on your preference for sweetness.
• Substitute heavy cream with coconut cream for a dairy-free version.
• Any non-dairy milk works for this recipe.

How to Make It

Prepare this delicious Tiramisu Cold Brew with these simple steps:

1. Mix Espresso Ingredients

Combine the instant espresso powder, brown sugar, and hot water in a small bowl. Stir until fully dissolved to create a sweetened espresso mixture.

2. Whip Tiramisu Foam

In a mixing bowl, combine the cold heavy cream, milk, mascarpone, confectioners sugar, vanilla extract, and kosher salt. Whip the mixture until soft peaks form, being careful not to over-whip.

3. Combine Espresso and Chocolate

In a glass, add the sweetened espresso mixture and the dark chocolate syrup. Stir to mix them evenly.

4. Assemble the Cold Brew

Pour the cold brew over the espresso-chocolate mixture and stir gently. Top with a generous layer of tiramisu foam cream.

5. Garnish and Dust

Dust the top with unsweetened cocoa powder and place a ladyfinger on the side as a garnish.

How to Store It

Fridge: Enjoy within 2 days in an airtight container.
Freezer: No, as textures may change.
Reheat: Not applicable since it’s served cold.

Tips for Best Results

• Ensure your heavy cream is very cold for best whipping results.
• Adjust the sugar levels in the espresso mixture according to your taste.
• Whip the foam just enough to form soft peaks for an airy texture.
• For added flavor, infuse the cream with coffee before whipping.

Serving Suggestions

• Perfect for brunches alongside pastries or fruit.
• An excellent companion to chocolate desserts for a double treat.
• Great for enjoyings during afternoon coffee breaks.