Super Easy Peach Cobbler

The aroma of sweet, sun-ripened peaches baking in the oven fills your kitchen as you prepare for one of summer’s simplest delights: a peach cobbler. In just under an hour, you’ll create a warm, comforting dessert that combines juicy peaches with a tender, buttery topping. This Super Easy Peach Cobbler works beautifully because of its straightforward method and delightful flavor that comes together effortlessly.

This recipe is perfect for anyone looking to impress guests or treat family after dinner. Whether it’s a summer barbecue or a cozy weeknight gathering, this dish is sure to please. Plus, it’s a great make-ahead dessert; you can prepare it in advance and simply bake when ready to serve.

Why You’ll Love This Recipe

• The tender peaches provide a juicy burst in each bite.
• The cobbler’s golden topping has a satisfying crisp texture.
• It comes together in less than an hour for quick preparation.
• This dish is easy to customize with different spices or fruits.

What You’ll Need

Gather these ingredients for a delicious peach cobbler:

For the Filling

• 4 cups sliced peaches
• 1 cup sugar
• 1 teaspoon cinnamon

For the Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar (remaining)

Use fresh or frozen peaches for best results.

Substitutions & Swaps

• Use brown sugar for added flavor.
• Swap milk for almond milk for a dairy-free option.
• Replace flour with gluten-free flour blend.
• Cinnamon can be replaced with nutmeg for a different spice.

How to Make It

Here’s how to prepare this delightful peach cobbler.

Preheat the oven

Preheat the oven to 350°F (175°C).

Mix the peaches

Combine sliced peaches, 1/2 cup sugar, and cinnamon in a large bowl. Pour this mixture into a greased baking dish.

Prepare the batter

In another bowl, mix together flour, remaining sugar, baking powder, salt, milk, and melted butter until smooth.

Pour the batter

Carefully pour the batter over the peach mixture in the baking dish.

Bake

Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted comes out clean.

Cool

Let the cobbler cool slightly before serving.

How to Store It

Fridge: Store covered for up to 3 days.
Freezer: Yes, can freeze for up to 3 months.
Reheat: Microwave in 30-second intervals until warm.

Tips for Best Results

• Make sure to grease your baking dish well for easy serving.
• Use ripe peaches for maximum sweetness and flavor.
• For an extra touch, serve with a scoop of vanilla ice cream.
• Let it cool a bit to allow for easier serving.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a treat.
• Serve alongside whipped cream for added decadence.
• Enjoy with a cup of coffee or tea for an afternoon snack.