Strawberry & Blueberry Spinach Salad with Pecans and Feta

As the sun streams through the kitchen window, I’m reminded of the refreshing burst of flavor found in a colorful salad. This Strawberry & Blueberry Spinach Salad with Pecans and Feta blends vibrant fruits and robust flavors in a matter of minutes, offering a delightful way to enjoy seasonal produce. The sweet strawberries and blueberries complement the earthy spinach, while the feta adds a creamy tang that’s truly irresistible.

This recipe is perfect for anyone looking for a light, nutritious meal or side dish, especially during warm weather gatherings. It’s a great choice for potlucks or picnics, and it can easily be made ahead of time—just store the dressing separately until serving.

Why You’ll Love This Recipe

• Fresh, juicy strawberries and blueberries provide a perfect sweet contrast.
• The crunchy pecans add a satisfying texture to each bite.
• The salad is colorful, making it visually appealing for any table.
• It can be served chilled or at room temperature, perfect for outdoor dining.

What You’ll Need

Gather the following ingredients to create this delicious salad:

For the Salad

• 2 cups fresh spinach
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1/2 cup feta cheese, crumbled
• 1/2 cup pecans, chopped

For the Dressing

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Consider using walnuts instead of pecans for a different flavor.

Substitutions & Swaps

• Spinach can be replaced with mixed greens.
• Feta can be substituted with goat cheese.
• Use lemon juice instead of balsamic vinegar.
• Any nuts can be used in place of pecans.

How to Make It

Create this vibrant salad in just five simple steps.

Combine ingredients

In a large bowl, combine the fresh spinach, sliced strawberries, and blueberries.

Add toppings

Add the crumbled feta cheese and chopped pecans on top.

Whisk dressing

In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Drizzle dressing

Drizzle the dressing over the salad and gently toss to combine.

Serve salad

Serve immediately, chilled or at room temperature.

How to Store It

Fridge: up to 2 days in an airtight container.
Freezer: no, leafy greens don’t freeze well.
Reheat: not needed; serve chilled or at room temperature.

Tips for Best Results

• Use ripe, seasonal fruits for the best flavor.
• Make the dressing ahead to save time.
• Toss gently to avoid bruising the spinach.
• Serve immediately for optimum freshness.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside a light soup for a complete lunch.
• Perfect for summer picnics or barbecues.