Starbucks Iced Matcha Latte with Strawberry Cold Foam

As the sun sets on a warm afternoon, you might find yourself craving a refreshingly vibrant drink to cool down. The Starbucks Iced Matcha Latte with Strawberry Cold Foam is just the ticket—quick to whip up at home and undeniably delicious. This recipe takes about 10 minutes to prepare and is a delightful blend of earthy matcha, creamy milk, and sweet strawberry foam that will keep you coming back for more.

This easy-to-make drink is perfect for matcha lovers and those looking to indulge in a vibrant, trendy beverage. Enjoy it for breakfast, an afternoon pick-me-up, or a special treat any day of the week. It’s best enjoyed fresh, but you can prepare the matcha mixture ahead of time and store it in the fridge for up to 24 hours.

Why You’ll Love This Recipe

• It combines the rich, umami flavor of matcha with fruity sweetness.
• The layered presentation looks as good as it tastes.
• The strawberry cold foam adds a creamy, refreshing twist.
• It’s customizable to your sweetness preference and milk type.

What You’ll Need

Gather these ingredients to create your delicious iced treat.

For the Matcha

• 1 to 2 tsp matcha powder
• 1 to 2 tsp sugar
• 4 tbsp water

For the Iced Latte

• 2/3 to 3/4 cup ice cubes
• 3/4 cup whole milk
• 1/4 cup cream or more milk

For the Strawberry Cold Foam

• 3 tbsp heavy whipping cream
• 1 tbsp whole milk
• 2 tbsp strawberry puree
• 1 tbsp vanilla syrup

Use a milk alternative for a dairy-free version.

Substitutions & Swaps

• Matcha powder can be substituted with green tea powder.
• Whole milk can be replaced with almond or oat milk.
• Strawberry puree can be swapped for other fruit purees.
• Vanilla syrup can be replaced with agave or honey.

How to Make It

Follow these steps to create your delicious iced matcha latte.

Whisk matcha mixture

Combine the matcha, sugar, and water in a small bowl. Whisk with a bamboo matcha whisk until completely smooth.

Assemble the latte

Fill a 16 to 20-ounce glass with ice cubes. Pour the milk and cream over the ice, then finish by pouring in the matcha mixture.

Make the strawberry foam

In a small glass or measuring cup, combine heavy whipping cream, whole milk, strawberry puree, and vanilla syrup. Whip with a handheld milk frother until somewhat thickened.

Top with foam

Pour the strawberry cream on top of the iced matcha mixture. Enjoy!

How to Store It

Fridge: Store for up to 24 hours in a sealed container.
Freezer: No, due to the delicate texture.
Reheat: N/A; best enjoyed cold.

Tips for Best Results

• Use high-quality matcha powder for the best flavor and color.
• Adjust the sugar based on your sweetness preference.
• Whip the strawberry foam just enough for the perfect texture; avoid making it too thick.
• Experiment with different flavored syrups to customize your drink.

Serving Suggestions

• Pair it with a light breakfast of oatmeal or granola.
• Serve alongside a slice of vegan cake for an afternoon treat.
• Enjoy it while relaxing on a sunny patio or at a picnic.