The aroma of sizzling chicken fills the kitchen, inviting everyone to the table as this Spicy Honey Garlic Chicken sizzles to perfection. Ready in just about 30 minutes, this recipe transforms ordinary chicken thighs into a crispy, sweet, and spicy sensation that will leave you craving more. It’s the perfect balance of flavors that works beautifully whether you’re entertaining guests or preparing a family meal.
This Spicy Honey Garlic Chicken is for anyone who loves a bit of spice and sweetness in their meal. It’s an excellent choice for weeknight dinners or casual gatherings. You can marinate the chicken ahead of time to save on prep, and it stores well in the fridge for those busy nights.
Why You’ll Love This Recipe
- The crispy chicken has a delightful crunch that contrasts with the smooth sauce.
- Sweet and spicy flavors meld together for an irresistible taste.
- Quick frying method ensures a juicy interior and golden exterior.
- Simple ingredients come together for a dish that feels gourmet.
What You’ll Need
Here’s what you will need to make this mouthwatering dish.
For the Chicken
- 6 pieces boneless chicken thigh, cut into bite-size pieces
- ⅓ cup rice flour
- ¼ cup corn starch
- 1 tbsp garlic powder
- Salt and pepper, to season
- ⅓ cup soda water
- 1 egg
For the Sauce
- 8 cloves garlic, chopped
- 2 tbsp Korean chilli paste
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
Substitution suggestion: Use regular flour instead of rice flour.
Substitutions & Swaps
- Chicken breast can replace chicken thighs.
- Honey can be swapped for maple syrup.
- Soy sauce may be exchanged for tamari for a gluten-free option.
- Any hot sauce can work in place of Korean chilli paste.
How to Make It
Let’s get started on making this delicious meal!
Marinate the Chicken
Marinate chicken with salt, pepper, garlic powder, corn starch, rice flour, egg, and soda water in a bowl. Set aside for about 10 minutes to allow flavors to penetrate.
Fry the Chicken
Heat oil in a pan over medium-high heat. Fry the marinated chicken pieces for 4-5 minutes or until they turn golden brown. If desired, double-fry the chicken for an additional 1-2 minutes after removing it for extra crispiness.
Prepare the Sauce
In a separate pan, combine Korean chilli paste, honey, soy sauce, and minced garlic. Turn the heat to medium-low and mix until the ingredients are thoroughly combined.
Coat the Chicken
Add the fried chicken into the sauce mixture, ensuring every piece is well-coated.
Garnish and Serve
Finish off the dish by sprinkling sesame seeds on top. Sauté on high heat for 1 minute, then serve hot garnished with chopped green onions.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the coating will lose its crispiness.
Reheat: Use a skillet over medium heat for 5-7 minutes.
Tips for Best Results
- Ensure the oil is hot enough before frying to achieve optimal crispiness.
- Do not overcrowd the pan; fry in batches if necessary.
- For more flavor, let the chicken marinate longer than 10 minutes.
- Use fresh garlic for the best flavor impact in the sauce.
Serving Suggestions
- Serve alongside steamed rice for a hearty meal.
- Pair with a simple salad for a balanced dinner.
- This dish is perfect for game day or casual gatherings.
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