Peach Crisp

A warm, inviting aroma fills your kitchen as the Peach Crisp bakes to golden perfection, creating a delectable dessert that delights both the eyes and the palate. Perfect for gatherings or a quiet evening at home, this recipe takes just about 45 minutes from start to finish. Its unique combination of fresh or frozen peaches with a crunchy oat topping makes it a go-to choice for anyone looking to indulge in a comforting, sweet treat.

This recipe is ideal for dessert lovers of all ages, especially during peach season or when you have a craving for something fruity. It’s a fantastic dish to prepare ahead of time, and the leftovers can be easily stored for later enjoyment.

Why You’ll Love This Recipe

• The crisp topping offers a delightful crunch that contrasts perfectly with the soft, juicy peaches.
• It takes just 25-30 minutes to bake, making it a quick dessert option.
• Using almond flour gives the topping a nutty flavor and unique texture.
• It’s versatile; you can use fresh peaches or frozen ones, depending on what’s available.

What You’ll Need

Here’s everything you need to prepare Peach Crisp.

For the Filling

• 4 cups fresh or frozen peaches, sliced
• 1 tablespoon maple syrup (optional)

For the Topping

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Tip: Use coconut oil for a dairy-free option.

Substitutions & Swaps

• Use gluten-free oats for a gluten-free version.
• Substitute brown sugar with coconut sugar.
• Maple syrup can be omitted for less sweetness.
• Olive oil can replace coconut oil.

How to Make It

Follow these simple steps to create your Peach Crisp.

Preheat the Oven

Preheat the oven to 350°F (175°C).

Combine Peaches

In a large bowl, combine the sliced peaches and maple syrup if using.

Mix Topping Ingredients

In another bowl, mix together the oats, almond flour, brown sugar, cinnamon, and salt.

Stir in Coconut Oil

Stir in the melted coconut oil until well combined.

Assemble the Dish

Spread the peach mixture in a baking dish and top with the oat mixture.

Bake It

Bake for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.

Cool and Serve

Allow to cool slightly before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, if wrapped well for up to 3 months.
Reheat: warm in the oven at 350°F (175°C) for about 10 minutes.

Tips for Best Results

• Ensure the peaches are ripe for optimal sweetness.
• Adjust the amount of maple syrup based on the sweetness of the peaches.
• Let it cool slightly before serving to enhance flavor.
• Try adding chopped nuts for extra crunch in the topping.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for a delightful finish.
• Enjoy it as a breakfast option topped with yogurt.