Peach Cobbler

The aroma of freshly baked peach cobbler can fill a room with warmth and nostalgia. This classic dessert, perfect for family gatherings or a cozy evening at home, takes about 45 minutes to prepare and bake. One reason this recipe works so well is the use of canned peaches, ensuring great off-season flavor without the hassle of peeling or slicing fresh fruit.

This recipe is ideal for busy bakers or anyone craving a comforting treat. It’s perfect for summer picnics, autumn gatherings, or whenever you feel like indulging your sweet tooth. You can prepare the components in advance and bake right before serving for a warm and delightful dessert.

Why You’ll Love This Recipe

• The soft, fluffy batter perfectly balances the juicy peaches.
• It’s incredibly easy to assemble, making it perfect for beginners.
• The warm dessert pairs beautifully with a scoop of vanilla ice cream.
• It captures the essence of homemade comfort food, using pantry staples.

What You’ll Need

Gather these ingredients to make your peach cobbler.

For the Filling

• 2 cans canned peaches (in syrup or juice)

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk (full-fat for richer batter recommended)
• 1/2 cup butter (melted, unsalted helps control salt)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pinch salt

For Serving

• Vanilla ice cream or whipped cream

Using canned peaches provides great off-season flavor.

Substitutions & Swaps

• Substitute fresh peaches if in season.
• Use low-fat milk for a lighter version.
• Can replace sugar with a sugar alternative.
• Use coconut oil instead of butter for dairy-free.

How to Make It

Follow these simple steps to create a delicious peach cobbler.

Preheat

Preheat your oven to 350°F (175°C) to ensure a consistent baking temperature.

Combine Ingredients

In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.

Mix Wet Ingredients

In a separate bowl, whisk together the milk and melted butter.

Combine Buckets

Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to over-mix; some lumps are okay.

Prepare Baking Dish

Grease a 9×13-inch baking dish with a little butter or non-stick spray.

Layer Peaches

Pour the canned peaches (with syrup or juice) evenly into the bottom of the prepared baking dish.

Add Batter

Gently pour the batter over the peaches for an even layer, taking care not to disturb the fruit.

Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 3 months if properly sealed.
Reheat: Microwave for 30-60 seconds or warm in the oven.

Tips for Best Results

• Use full-fat milk for a richer, creamier batter.
• Allow the cobbler to sit for 10 minutes before serving for easier slicing.
• Experiment with adding a touch of vanilla extract to the batter for extra flavor.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream on top.
• Garnish with fresh mint for an elegant touch.
• Pair with a cup of tea or coffee for a delightful afternoon treat.