Peach Cobbler

The aroma of freshly baked peach cobbler wafting through the kitchen can transport anyone back to their childhood summers. This delightful dessert, taking just over an hour to prepare and bake, combines juicy peaches with a buttery biscuit topping that browns beautifully in the oven. It’s the perfect sweet treat that celebrates the fruit’s natural sweetness while providing a comforting, homey feel.

This recipe is ideal for anyone looking to make a show-stopping dessert for gatherings or lazy weekend afternoons. It’s a wonderful way to use up fresh peaches in season, or you can easily opt for frozen peaches if they’re not available. If you have leftovers, simply cover and refrigerate them for up to three days—if they last that long!

Why You’ll Love This Recipe

• The buttery biscuit topping creates a perfect contrast to the soft, juicy peach filling.
• It’s an easy, one-pot recipe that minimizes cleanup time.
• The aroma of cinnamon and peaches will fill your kitchen, making it irresistible.
• It’s a versatile dessert, delightful on its own or topped with ice cream.

What You’ll Need

Gather the following ingredients to create this fabulous peach cobbler.

For the Filling

• 4 cups fresh peaches, sliced into 1/2-inch thick slices or 16 ounces frozen peaches, thawed (not drained)
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon pure vanilla extract

For the Biscuit Topping

• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1 1/3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup granulated sugar + 1 tablespoon, divided
• 2/3 cup + 2 tablespoons full-fat buttermilk

Buttermilk can be substituted with whole milk.

Substitutions & Swaps

• Fresh peaches can be replaced with frozen.
• Use coconut oil instead of butter for a dairy-free version.
• Cornstarch can be swapped with all-purpose flour for thickening.
• Whole milk can replace buttermilk in a pinch.

How to Make It

Create this delicious peach cobbler with the following steps.

Combine Ingredients

1. Add ingredients to a saucepan. Add all ingredients except the vanilla to a medium saucepan. If using fresh peaches, include 1/4 cup of water and let the mixture sit for about 15 minutes.

Cook Filling

2. Boil and thicken. Place the pan over medium heat and bring to a boil while stirring constantly. Keep stirring until the mixture thickens, about 3 to 4 minutes. Mix in the vanilla and set aside.

Preheat Oven

3. Prepare the oven. Preheat your oven to 375 degrees.

Butter Baking Dish

4. Prepare the dish. Butter a 9 x 9 or 11 x 7 inch baking dish and set aside.

Prepare Biscuit Mixture

5. Mix dry ingredients. In a large bowl, add the flour, salt, baking powder, cinnamon, and 1/4 cup of sugar. Whisk to combine.

6. Cut in butter. Add the cubed butter and using a pastry cutter, cut the butter into the flour until the mixture resembles small peas.

7. Add buttermilk. Pour in the buttermilk and mix gently with a spatula until all dry ingredients are incorporated. Avoid overmixing; expect a wet dough.

Assemble the Cobbler

8. Add filling. Pour the peach filling into the prepared baking dish, spreading it out evenly.

9. Dollop dough. Place large dollops of the biscuit dough over the filling. Use the back of a spoon to gently spread them until they touch each other.

10. Sprinkle sugar. Sprinkle the remaining 1 tablespoon of sugar over the top.

Bake Cobbler

11. Prepare to bake. Place an old cookie sheet lined with parchment paper under the baking dish to catch any drips.

12. Bake. Bake for approximately 50 to 55 minutes or until the topping is golden brown and the filling is bubbly.

Cool and Serve

13. Cool down. Allow the cobbler to cool for 10 minutes before serving. Serve with a dollop of ice cream.

How to Store It

Fridge: refrigerate leftovers in an airtight container for up to 3 days.
Freezer: no, cobbler’s texture changes when frozen.
Reheat: warm in the oven at 350°F for about 15 minutes.

Tips for Best Results

• Use ripe, juicy peaches for the best flavor.
• Ensure the butter is very cold for a flaky topping.
• Don’t overmix the biscuit dough; it should be slightly lumpy.
• For added flavor, consider adding a splash of lemon juice to the peach filling.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for extra decadence.
• Serve warm with whipped cream for a delightful twist.
• Enjoy as a festive dessert at summer gatherings.