When the aroma of baked eggs wafts through the kitchen, it’s a reminder that simplicity and flavor can come together in the most delightful way. Oven baked eggs in a muffin tin offer a quick and convenient way to prepare a delicious breakfast or snack. Ready in just 15 minutes, this recipe excels because it allows for perfectly portioned servings that are both fluffy and satisfying.
This recipe is perfect for busy mornings or meal prepping for the week ahead. Make a batch on the weekend and enjoy these versatile eggs for breakfast, lunch, or a quick protein snack throughout the week. They can be stored in the fridge for up to four days, making them a great make-ahead option.
Why You’ll Love This Recipe
- They cook evenly, resulting in perfectly fluffy eggs.
- Muffin tin portions make serving simple for the whole family.
- The recipe is easy to customize with your favorite seasonings.
- Cleanup is a breeze thanks to the nonstick cooking spray.
What You’ll Need
Gather the following ingredients to start:
For the Eggs
- 12 large eggs
- Salt and pepper, to taste
- Nonstick cooking spray
Note: Use silicone muffin tins for easier release.
Substitutions & Swaps
- Eggs: Egg whites or egg substitute
- Salt: Garlic powder or onion powder
- Nonstick spray: Olive oil or butter
How to Make It
Follow these simple steps to create your oven-baked eggs:
Preheat
Preheat your oven to 350°F.
Set the temperature so it’s ready for the eggs.
Crack
Crack eggs into a lightly greased muffin tin.
Make sure each muffin cup is filled without any shells.
Season
Sprinkle a bit of salt and pepper onto the eggs.
This adds flavor and enhances the egg’s taste.
Bake
Bake at 350°F for fifteen minutes.
Check your eggs after 10-12 minutes as oven temperatures can vary.
Remove
Remove from oven and let cool.
Ensure they’ll be comfortable to handle, then scoop out.
Store
Use a spoon to scoop each egg into a food storage container.
Keep them in the fridge for up to four days.
How to Store It
Fridge: Store in an airtight container for up to four days.
Freezer: No, texture changes upon freezing.
Reheat: Microwave for 30-60 seconds or until warm.
Tips for Best Results
- Use a nonstick muffin tin for easy egg removal.
- Check for doneness at the 10-minute mark to avoid overcooking.
- Experiment with different spices and toppings before baking.
- Let eggs cool slightly before scooping to maintain shape.
Serving Suggestions
- Serve with fresh avocado slices for a creamy addition.
- Pair with whole-grain toast for a balanced breakfast.
- Add to a lunch bowl with greens and your favorite dressing.
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