Mini Cucumber Sandwiches

The crunch of fresh cucumber and the creamy filling make these Mini Cucumber Sandwiches a delightful snack or tea-time treat. In just 30 minutes, you can whip up an elegant dish that combines simplicity with flavor. The creamy spread, combined with the crisp cucumber, creates a refreshing bite that you’ll never forget.

These sandwiches are perfect for picnics, baby showers, or any gathering where light bites are needed. They can be prepared ahead of time, making them a convenient choice for busy hosts.

Why You’ll Love This Recipe

• They burst with refreshing flavors from the cucumber and creamy spread.
• The texture contrasts between crunchy cucumber and soft bread are delightful.
• Minimal prep time means you can get to enjoying them sooner.
• They’re easy to customize with your favorite spices or herbs.

What You’ll Need

Gather the following ingredients to create this tasty treat.

For the Cucumber

• 1 English cucumber
• salt

For the Spread

• ½ cup cream cheese, softened (110 grams)
• ¼ cup mayonnaise (55 grams)
• ½ teaspoon dried dillweed
• ½ teaspoon soy sauce
• 1 teaspoon mustard
• black pepper, a pinch

For the Sandwiches

• 6 slices sandwich bread, crust removed

Use low-fat cream cheese for a lighter alternative.

Substitutions & Swaps

• Cream cheese can be replaced with Greek yogurt.
• Dried dillweed can be substituted with fresh dill.
• Mayonnaise may be swapped for a vegan alternative.
• Enjoy with gluten-free bread if needed.

How to Make It

Let’s get started!

Prepare the cucumber

Cut the tops of the cucumber off and peel its skin if desired. Now cut a chunk that matches the width of your bread and slice it again to create thinner rounds.

Salt the cucumber

Place the sliced cucumber onto sheets of paper kitchen towel and sprinkle with salt. Set aside for 10 minutes to allow the salt to draw out moisture.

Mix the spread

Combine the cream cheese, mayonnaise, dillweed, soy sauce, mustard, and black pepper in a bowl, mixing until smooth and creamy.

Pat dry the cucumber

With the paper kitchen towels, remove the moisture drawn out by the salt by gently patting the cucumber slices dry.

Assemble the sandwiches

Spread the cream cheese mixture on three slices of bread. Arrange cucumber slices on top of one slice and cover with another slice, spread-side down.

Stack and cut

Spread the top of this new layer with more cream cheese. Cover with an additional layer of cucumber and place another slice of bread on top, spread-side down.

Final touches

Cut the stacked sandwiches into 9 bite-sized pieces, inserting toothpicks into each if desired. Repeat the process with the remaining three slices of bread.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, bread does not freeze well.
Reheat: Not recommended; enjoy cold or at room temperature.

Tips for Best Results

• Use a sharp knife for clean cuts on the sandwiches.
• Adjust the seasoning in the spread to your taste preferences.
• For added flavor, consider using herbed cream cheese.

Serving Suggestions

• Serve these sandwiches at a garden party for a chic touch.
• Pair with refreshing iced tea or lemonade for the perfect afternoon.
• They make a lovely addition to any brunch spread.