Maggiano’s Style Lasagna

A comforting aroma wafts through the kitchen as rich layers of cheese and savory meat bubble away, promising a hearty meal that brings everyone to the table. Maggiano’s style lasagna is a satisfying dish that takes about 2 hours to prepare and cook, producing a layered masterpiece that melds flavors beautifully.

This recipe is perfect for family gatherings or a cozy dinner with friends. It can easily be made ahead of time and stored in the refrigerator for up to three days, or even frozen for later enjoyment.

Why You’ll Love This Recipe

• The combination of ground beef and Italian sausage adds complex flavors.
• Layers of creamy ricotta and melted mozzarella create a delightful texture contrast.
• A slow-simmered meat sauce ensures robust tastes that develop wonderfully.
• This dish is a crowd-pleaser, perfect for feeding a group.

What You’ll Need

Gather the following ingredients for a delicious lasagna.

For the Meat Sauce

• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the Cheese Filling

• 16 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the Lasagna Assembly

• 12 lasagna noodles
• 16 ounces mozzarella cheese, shredded
• 1 cup grated Parmesan cheese

Note: Use store-bought pasta for convenience.

Substitutions & Swaps

• Ground turkey for ground beef
• Cottage cheese for ricotta
• Fresh herbs for dried herbs
• Gluten-free noodles for traditional pasta

How to Make It

Start by following these simple steps for a delicious lasagna.

1. Prepare the Meat Sauce

In a large pot over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until well browned. Drain any excess fat. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, basil, fennel seeds, Italian seasoning, salt, black pepper, and parsley. Cover and let simmer for about 1 1/2 hours, stirring occasionally to develop the flavors.

2. Prepare the Cheese Filling

In a medium mixing bowl, combine ricotta cheese, egg, salt, pepper, and parsley. Mix well and set aside.

3. Cook the Lasagna Noodles

In a large pot, cook lasagna noodles according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

4. Assemble the Lasagna

Spread a thin layer of meat sauce in a baking dish, followed by a layer of noodles. Layer with the cheese filling, then add mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top. Cover with aluminum foil.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for later use.
Reheat: Bake covered at 350°F for 25-30 minutes.

Tips for Best Results

• Allow the lasagna to rest before slicing for cleaner pieces.
• Use fresh herbs for a brighter flavor profile.
• Don’t skip simmering the sauce; it enhances the taste.
• Consider adding vegetables like spinach for added nutrition.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with garlic bread for a comforting twist.
• Enjoy with a glass of red wine for a perfect evening.