Korean BBQ Grilled Chicken

The aroma of caramelizing chicken wafts through the air as it sizzles on the grill, bringing warm memories of summer evenings and backyard gatherings. Korean BBQ Grilled Chicken is not only quick to prepare, taking just over an hour for marinating and grilling, but it also packs a flavor punch thanks to the combination of sweet and spicy elements in the marinade. This recipe shines because it balances the richness of the chicken with an unforgettable sauce that elevates the dish to new heights.

This recipe is perfect for busy weeknights, weekend BBQs, or anytime you crave a taste of Korea. You can prepare the marinade in advance and let the chicken soak up the flavors overnight for an even more intense taste.

Why You’ll Love This Recipe

• The spicy-sweet marinade creates a unique flavor experience.
• Chicken thighs yield a juicy, tender result every time.
• It grills quickly, making it an ideal choice for weeknight dinners.
• The sauce can be used as a dip or drizzle for added flavor.

What You’ll Need

Gather these ingredients for a delicious Korean BBQ experience.

For the Marinade

• 1 cup ketchup
• 1/4 cup gochujang chili paste
• 1/4 cup white vinegar
• 1/4 cup honey
• 1 Tbsp soy sauce
• 1 Tbsp ginger paste
• 1 Tbsp garlic paste

For the Chicken

• 6 to 8 boneless, skinless chicken thighs (or 4 chicken breasts)
• kosher salt
• pepper

Gochujang can usually be found in the Asian section of grocery stores.

Substitutions & Swaps

• Honey: Use maple syrup for a vegan option.
• Chicken thighs: Chicken breasts are a leaner alternative.
• Gochujang: Sriracha offers a spicy alternative if needed.
• Ginger paste: Fresh ginger can be used, just mince it finely.

How to Make It

Start your culinary adventure with a flavorful marinade.

1. Combine Ingredients

Put the ketchup, gochujang, vinegar, honey, soy sauce, ginger, and garlic in a small saucepan. Bring to a boil and then reduce the heat, simmering for 5 minutes while stirring a few times.

2. Marinate the Chicken

Put the chicken thighs in a gallon size plastic bag and add a few spoonfuls of the BBQ sauce along with some kosher salt and pepper. Massage the bag until the chicken is thoroughly coated and marinate in the fridge for at least an hour or overnight.

3. Preheat the Grill

Preheat your grill to medium-high heat to prepare for cooking the chicken to perfection.

4. Grill the Chicken

Grill the chicken for 4 to 6 minutes per side. During the last 2 minutes of grilling, brush with more of the BBQ sauce for an extra layer of flavor.

5. Serve

Serve the chicken hot with the remaining BBQ sauce on the side to dip or drizzle.

How to Store It

Fridge: Use an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months, but texture may change.
Reheat: Microwave on medium for 2–3 minutes or grill briefly.

Tips for Best Results

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Let the chicken rest for a few minutes after grilling for juicier meat.
• For added texture, serve with toasted sesame seeds on top.

Serving Suggestions

• Pair with steamed rice or quinoa for a balanced meal.
• Serve alongside grilled vegetables for a colorful presentation.
• Add a leafy green salad for a refreshing crunch.