Homemade Teriyaki Sauce

A waft of sweet and savory aromas fills the kitchen as you prepare a delightful sauce that elevates your dishes. This Homemade Teriyaki Sauce comes together in just 15 minutes and is perfect for transforming a simple meal into something special. The balance of soy sauce and honey creates a rich flavor that makes it an irresistible addition to any recipe.

This recipe is ideal for anyone looking to add a burst of flavor to grilled meats, stir-fries, or as a dip. It’s quick enough for weeknight dinners and versatile enough to use in various cuisines. Plus, you can make it ahead of time and store it for future meals.

Why You’ll Love This Recipe

• Rich, umami flavor from soy sauce and honey.
• Quick preparation in just 15 minutes.
• Versatile for marinades, dipping sauces, and glazes.
• Easy thickening technique with cornstarch for the perfect consistency.

What You’ll Need

Gather the following ingredients to make this delicious teriyaki sauce:

For the Sauce

• 1 cup soy sauce
• 1/4 cup vinegar, rice vinegar or apple cider vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water

Note: Use low-sodium soy sauce for less saltiness.

Substitutions & Swaps

• Honey: maple syrup for vegan.
• Soy sauce: tamari for gluten-free.
• Rice vinegar: white vinegar in a pinch.
• Cornstarch: arrowroot powder as a thickener.

How to Make It

Start by preparing this quick and flavorful teriyaki sauce.

Combine ingredients

In a saucepan, combine soy sauce, vinegar, honey, and minced garlic. Heat over medium heat until it begins to simmer.

Mix slurry

In a small bowl, mix cornstarch with water to create a slurry.

Thicken sauce

Gradually add the slurry to the saucepan while stirring continuously. Continue to cook until the sauce thickens.

Cool and store

Remove from heat and allow to cool before using as a marinade.

How to Store It

Fridge: up to 2 weeks in an airtight container.
Freezer: no, it doesn’t freeze well.
Reheat: microwave for 30 seconds or in a saucepan until warm.

Tips for Best Results

• Always stir continuously when adding the cornstarch slurry.
• Adjust sweetness by adding more or less honey according to your taste.
• Store in a sterilized container for better longevity.
• Use immediately after cooling for the best flavor.

Serving Suggestions

• Brush over grilled chicken or vegetables for a delicious glaze.
• Use as a dipping sauce for appetizers like spring rolls or dumplings.
• Drizzle over stir-fried noodles or rice for a burst of flavor.