High-Protein Breakfast Bake

The aroma of baked goods wafting through your kitchen in the morning can make any day feel special. This High-Protein Breakfast Bake combines creamy cottage cheese, sweet blueberries, and wholesome rolled oats to create a delicious breakfast option that takes just 10 minutes to prep and 30 minutes to bake. It’s a satisfying way to start your day while providing a fantastic protein boost.

This recipe is perfect for busy families and health-conscious individuals alike. Whether it’s a lazy weekend brunch or a quick weekday meal prep, this breakfast bake holds well in the fridge for up to a week. You can even bake it in advance and simply reheat it each morning, making breakfasts effortless and flavorful.

Why You’ll Love This Recipe

• It’s packed with protein from cottage cheese and eggs, keeping you full longer.
• The dish has a delightful chewy texture from the rolled oats and bursts of juiciness from the blueberries.
• Easy to prepare, with just one bowl needed for mixing.
• It’s a versatile recipe that can be enjoyed warm or cold.

What You’ll Need

Gather the following ingredients to make this delicious breakfast bake.

For the Base

• 1 cup cottage cheese
• 2 cups rolled oats
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

For the Mix-Ins

• 1 cup blueberries

For the Wet Ingredients

• 2 eggs
• 1 cup milk

Use non-dairy milk for a vegan option.

Substitutions & Swaps

• Maple syrup can replace honey.
• Any berries can be used instead of blueberries.
• Almond milk is a great dairy substitute.
• Substitute chia seeds for eggs in a vegan version.

How to Make It

Start your adventure by transforming simple ingredients into a delightful breakfast.

1. Preheat the oven
   Preheat your oven to 350°F (175°C) so it’s ready for the bake.

2. Mix the ingredients
   In a large bowl, mix together cottage cheese, blueberries, rolled oats, honey, vanilla extract, baking powder, cinnamon, eggs, milk, and salt until well combined.

   

3. Pour into the dish
   Pour the mixture into a greased baking dish and spread it evenly.

4. Bake
   Bake for 25-30 minutes, or until set and lightly golden on top. Keep an eye on it in the last few minutes to ensure it doesn’t overcook.

5. Cool and serve
   Let it cool for a few minutes before slicing and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, freeze for longer storage.
Reheat: Microwave for 30-60 seconds, or until warm.

Tips for Best Results

• Use fresh blueberries for the best sweetness and flavor.
• Don’t skip greasing the baking dish; it helps with easy removal.
• Adjust honey or maple syrup based on your sweetness preference.
• Let it cool slightly before slicing for cleaner cuts.

Serving Suggestions

• Serve it alongside a dollop of Greek yogurt for extra protein.
• Pair with a cup of coffee or tea for a cozy breakfast.
• Top with additional fresh fruits or nuts for added texture.