Herby Avocado Egg Salad (10-minute lunch!)

Imagine sitting down with a refreshing bowl of Herby Avocado Egg Salad, bright green and bursting with flavor. This dish takes just 10 minutes to prepare, making it an ideal choice for a quick lunch or snack. The creamy texture of the avocado combined with the crunch of fresh vegetables creates a delightful experience in every bite.

This recipe is perfect for anyone looking to whip up a satisfying meal in no time. It’s great for a busy workday, a picnic in the park, or a light dinner option. While it’s best enjoyed straight away for its vibrant color, you can also store it in the fridge for up to two days.

Why You’ll Love This Recipe

• It’s a quick and easy 10-minute meal that’s filling and nutritious.
• The combination of avocado and eggs creates a creamy yet satisfying texture.
• Fresh herbs add brightness and a depth of flavor.
• It’s versatile and can be served on toast, in a wrap, or on its own.

What You’ll Need

Gather the following ingredients for your Herby Avocado Egg Salad:

For the Salad

• 4 hard boiled eggs, chopped
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup fresh parsley, packed and chopped
• 1 1/2 tbsp dried dill (or 3 tbsp fresh)
• 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)

For the Dressing

• 2 tbsp plain Greek yogurt*
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
• 2 tbsp fresh lemon juice

*Greek yogurt can be substituted with sour cream or avocado yogurt.

Substitutions & Swaps

• Use chives instead of parsley for a different flavor.
• Replace dill with tarragon for a unique twist.
• Swap Greek yogurt for mayonnaise if preferred.
• Any onion variety can be used instead of red onion.

How to Make It

Start by mixing together the ingredients for a delicious salad.

1. Combine ingredients
   Place chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a medium mixing bowl.

2. Prepare avocado
   Have your lemon juice ready to go. Add avocado last and pour lemon juice on top right after.

   

3. Mash the mixture
   Use a fork to mash the mixture together. You want some avocado chunks versus puree, so avoid over-mashing! Taste and adjust seasoning if needed—adding another pinch of salt is often advisable.

4. Serve
   Dig in and enjoy your Herby Avocado Egg Salad right away for the best flavor and appearance!

How to Store It

Fridge: airtight container for up to 2 days.
Freezer: no, the avocado texture doesn’t hold up.
Reheat: not applicable, best enjoyed chilled.

Tips for Best Results

• Use ripe avocados for the creamiest texture.
• Adjust the lemon juice according to your taste preference to enhance freshness.
• Serve immediately for a vibrant green look.
• If making ahead, stir in a little extra lemon juice before serving to brighten the color.

Serving Suggestions

• Serve on whole grain toast for a hearty breakfast.
• Wrap it up in a tortilla for a portable lunch option.
• Pair with crunchy vegetable sticks for a nutritious snack.