Healthy Peanut Butter Banana Cookies

A warm, sweet aroma fills the kitchen as you bake a tray of Healthy Peanut Butter Banana Cookies, each one a delightful mix of chewy and crunchy textures. This simple recipe takes just 20 minutes from start to finish and combines the natural sweetness of banana with the rich flavor of nut butters. These cookies are satisfying and packed with wholesome ingredients, giving you a delicious guilt-free treat.

This recipe is perfect for anyone looking for a healthier dessert option, snack, or even a quick breakfast on the go. You can make these cookies for your next family gathering or a cozy night in. For easy snacking, store them in an airtight container for up to a week.

Why You’ll Love This Recipe

• They are naturally sweetened and require no refined sugars.
• The combination of nut butters provides a rich, creamy texture.
• Quick to make with just 10 minutes of baking time.
• They can easily be customized with your favorite mix-ins.

What You’ll Need

Here’s what you’ll need to make these delicious cookies:

For the Dough

• 1/4 cup + 2 tablespoons natural peanut butter
• 2 tablespoons all natural almond butter (or swap for peanut butter)
• 1 small banana, mashed until no clumps remain
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt (optional)
• 1 tablespoon pure maple syrup

For the Mix-Ins

• 1/4 cup mini dark chocolate chips
• Unsweetened shredded coconut or hemp seeds (as desired)

Substitutions: Use any nut butter; adjust add-ins as preferred.

Substitutions & Swaps

• Almond butter for peanut butter
• Maple syrup for honey (if not vegan)
• Dark chocolate for other chocolate varieties
• Shredded coconut or hemp seeds for extra texture

How to Make It

Follow these steps for delicious cookies in no time!

Preheat

Preheat oven to 350 degrees.

Mash

Mash banana in a large bowl until no clumps remain. This ensures the cookie dough will have a consistent texture.

Combine

Add in peanut butter, almond butter, and cinnamon and mix well to combine. While mixing, the dough will slowly come together into one big ball of batter that should not stick to the sides of the bowl.

Prepare

Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.

Shape

Roll or scoop the batter into 10 balls and arrange them on the cookie sheet. Then press each cookie ball down lightly with a fork for a nice shape.

Bake

Bake for 10 minutes or until lightly browned on the bottom. Keep an eye on them to ensure they don’t overbake.

Finish

Remove from oven and sprinkle with sea salt if using. This adds a savory touch to the sweet cookies.

Cool

Let cool completely and enjoy! They’re best served fresh but still delightful a few days later.

How to Store It

Fridge: Store in an airtight container for up to a week.
Freezer: Yes, for longer freshness.
Reheat: Microwave for 10-15 seconds to warm.

Tips for Best Results

• Use ripe bananas for maximum sweetness and flavor.
• Experiment with different nut butters for unique taste profiles.
• Chill dough for 10 minutes if it’s too sticky to handle.
• Don’t skip the fork pressing; it gives a nice texture.

Serving Suggestions

• Enjoy with a glass of almond milk for breakfast.
• Serve alongside fresh fruit for a wholesome snack.
• Pair with ice cream for an indulgent dessert.