Grilled Potatoes Recipe

There’s something undeniably satisfying about the aroma of grilled potatoes wafting through the air as they sizzle on the barbecue. This Grilled Potatoes Recipe transforms simple Idaho or russet potatoes into a flavorful, crispy delight with a garlicky, herby punch. In just under an hour, you’ll create a side dish that complements any summer gathering, all thanks to the perfect blend of spices and fresh ingredients.

This recipe is perfect for family barbecues, picnics, or even casual dinners. Ideal for those who crave a hearty yet healthy side, these potatoes can be prepared ahead of time and stored, making them a practical choice for busy cooks.

Why You’ll Love This Recipe

• The grilling adds a smoky flavor that enhances the dish.
• Crisp edges contrast beautifully with a soft interior.
• Fresh herbs provide a burst of flavor with every bite.
• Simple preparation means less time in the kitchen.

What You’ll Need

Gather these ingredients to create your grilled potatoes.

For the Potatoes

• 5-6 large Idaho or russet potatoes, cut into wedges
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper

For the Seasoning

• 2 tbsp garlic powder
• 1 tbsp onion powder
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil

For the Fresh Herbs

• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped

Use lemon juice for a fresher taste.

Substitutions & Swaps

• Russet potatoes can replace Idaho potatoes.
• Olive oil can be switched for vegetable oil.
• Fresh herbs can be dried, but adjust quantities.
• Skip the onion powder for a milder flavor.

How to Make It

Prepare to delight your tastebuds with these flavorful grilled potatoes.

Boil the potatoes

Fill a large pot with water and bring it to a boil. Add the potato wedges and cook for about 10-12 minutes until they are slightly tender but not fully cooked. This initial boiling step ensures the potatoes cook evenly on the grill.

Drain and season

Drain the potatoes in a colander and let them cool for a few minutes. In a large bowl, combine the kosher salt, black pepper, garlic powder, onion powder, lemon zest, lemon juice, and olive oil. Toss in the boiled potato wedges and coat them evenly with the seasoning mixture.

Prepare the grill

Preheat your grill to medium-high heat. Ensure the grates are clean to prevent sticking and achieve those beautiful grill marks.

Grill the potatoes

Place the seasoned potato wedges directly onto the grill grates. Grill for about 15-20 minutes, turning occasionally until they are golden brown and crispy on all sides. Keep an eye on them to avoid burning.

Add the herbs

Just before finishing, sprinkle the freshly chopped rosemary and parsley over the grilled potatoes. Allow them to cook for an additional minute to release the herbs’ aroma.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, they lose their texture when frozen.
Reheat: Warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Use a grill basket for easy handling of wedges.
• Soak the potatoes in water for an hour prior to boiling for extra crispiness.
• Mix the herbs into the seasoning for deeper flavor.
• Monitor potatoes closely to achieve your desired crispness.

Serving Suggestions

• Pair with grilled meats like chicken or steak.
• Serve alongside a fresh green salad for a complete meal.
• Enjoy as a snack with your favorite dipping sauce.