The aroma of sizzling garlic and melted cheese wafts through the kitchen, instantly transporting you to a cozy family gathering. Garlic Parmesan Chicken and Potatoes Skillet is a delightful one-pan meal that takes just 30 minutes to prepare and cook, making it the perfect weeknight dinner. The combination of crispy potatoes, tender chicken, and rich garlic Parmesan sauce creates a satisfying dish that your taste buds will love.
This recipe is perfect for busy families looking for a quick yet delicious meal option. It’s also fantastic for meal prep, as you can make it ahead of time and store leftovers for a flavorful lunch the next day.
Why You’ll Love This Recipe
- Juicy chicken seasoned to perfection, cooked to an exact 165°F.
- Crispy, air-fried potatoes that are tender inside and perfectly golden outside.
- Rich garlic flavor complemented by the creamy buffalo sauce.
- Melting mozzarella cheese that brings everything together.
What You’ll Need
Gather the following ingredients to create this mouthwatering skillet dish:
For the Chicken
- 2 chicken breasts, cubed
- ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
For the Potatoes
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
For the Sauce
- 2 tbsp butter
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Use any type of potatoes as long as they’re cubed.
Substitutions & Swaps
- Chicken breasts can be substituted with thighs.
- Olive oil can be replaced with vegetable oil.
- Mozzarella can be swapped for cheddar cheese.
- Buffalo sauce can be adjusted or replaced to taste.
How to Make It
Follow these simple steps to create a delicious Garlic Parmesan Chicken and Potatoes Skillet.
1. Prepare the potatoes
Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Cook the potatoes
Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3. Season the chicken
While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4. Cook the chicken
Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5. Add garlic and sauce
Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6. Combine potatoes and chicken
Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7. Melt the cheese
Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freezes well for meal prep.
Reheat: Microwave for 2-3 minutes or until heated through.
Tips for Best Results
- Make sure the chicken is cubed evenly for consistent cooking.
- Don’t overcrowd the air fryer; cook in batches if necessary.
- Adjust the amount of Buffalo sauce based on your spice preference.
- Stir the dish occasionally while cooking to ensure even flavor distribution.
Serving Suggestions
- Serve with a side salad for a refreshing contrast.
- Pair with crusty bread to soak up sauce.
- Great for entertaining at casual get-togethers.
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