Garlic Butter Zucchini Skewers

When the grill is hot and the aroma of sizzling butter fills the air, you know it’s time for a delightful dish that celebrates fresh, vibrant flavors. Garlic Butter Zucchini Skewers are not only easy to prepare but also highlight the best of summer produce in just 15 minutes. The magic of this recipe lies in the savory garlic butter that infuses each zucchini piece with rich flavor.

This recipe is perfect for anyone looking to elevate their grilling game and is especially great for summer barbecues or quick weeknight dinners. You can prepare the skewers ahead of time, making them a convenient option for last-minute gatherings.

Why You’ll Love This Recipe

• The garlic butter adds a rich, savory flavor to the fresh zucchini.
• Grilling gives the zucchini a delightful char and tenderness.
• This dish is quick and easy, ready in just 15 minutes.
• The skewers are perfect for outdoor grilling or indoor broiling.

What You’ll Need

Gather the following ingredients to make your Garlic Butter Zucchini Skewers:

For the Skewers

• 2 medium zucchinis, cut into thick slices or quarters
• Skewers (wooden or metal)

For the Garlic Butter

• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt to taste
• Pepper to taste

Use firm zucchinis for best results.

Substitutions & Swaps

• Olive oil can replace butter for a healthier option.
• Fresh herbs can be added for extra flavor.
• Use squash instead of zucchini for variety.
• Adjust garlic amounts for personal taste.

How to Make It

Start by prepping your grill and ingredients.

Preheat the Grill

Preheat the grill to medium heat, ensuring it’s hot enough for cooking the zucchini evenly.

Cut the Zucchini

Cut the zucchinis into thick slices or quarters to ensure they hold up on the grill.

Melt the Butter

In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.

Brush with Garlic Butter

Brush the garlic butter over the zucchini pieces and season generously with salt and pepper.

Thread Zucchini onto Skewers

Thread the zucchini onto the skewers, securing them firmly for grilling.

Grill the Skewers

Grill the skewers for about 5-7 minutes, turning occasionally, until the zucchini is tender and has a nice char.

Serve Warm

Remove the skewers from the grill and serve warm as a side dish.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, zucchini does not freeze well.
Reheat: Warm in a skillet over medium heat for 3-5 minutes.

Tips for Best Results

• Ensure the grill is preheated for an even cook.
• Don’t overcrowd the skewers to allow even grilling.
• Adjust cooking time based on zucchini thickness.
• Experiment with additional seasonings for unique flavors.

Serving Suggestions

• Serve alongside grilled meats for a complete meal.
• Pair with a fresh salad for a light lunch.
• Add to a barbecue spread for summer gatherings.