Deliciously Simple Oil and Vinegar Salad Dressing Recipe

A crisp salad drizzled with a flavorful dressing can elevate even the simplest meal. The Deliciously Simple Oil and Vinegar Salad Dressing Recipe combines the richness of olive oil with the tang of balsamic vinegar, creating a classic dressing that takes just minutes to whip up. Its key to success lies in the balanced combination of ingredients that enhance any salad.

This recipe is perfect for home cooks of all skill levels and can be made anytime you need a quick and delicious salad dressing. It’s also great for meal prep, as you can store it in the fridge and use it throughout the week.

Why You’ll Love This Recipe

• It’s quick to prepare, taking only about 5 minutes.
• The dressing is rich and flavorful, thanks to the extra virgin olive oil.
• Aged balsamic vinegar adds a depth of flavor that’s hard to beat.
• It balances acidity with honey, making it pleasing to a variety of palates.

What You’ll Need

Gather these simple ingredients to create your dressing.

For the Dressing

• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Balsamic Vinegar, opt for aged for complexity
• 1 tablespoon Dijon Mustard
• 1 tablespoon Honey
• to taste Salt
• to taste Pepper

Use a different vinegar for variation.

Substitutions & Swaps

• Maple syrup instead of honey
• White wine vinegar for balsamic
• Yellow mustard instead of Dijon
• Olive oil can be replaced with any light oil

How to Make It

Start by blending the ingredients together for a delicious dressing.

1. Combine: Whisk together the balsamic vinegar and Dijon mustard in a bowl until well blended.
2. Add: Gradually add the extra virgin olive oil while continuously whisking to emulsify the dressing.

3. Mix: Stir in the honey, adding a touch of sweetness to balance the acidity.
4. Season: Add salt and pepper to taste, adjusting as desired for seasoning.

How to Store It

Fridge: Up to 1 week in a sealed container.
Freezer: No, oil will separate and not retain texture.
Reheat: Not applicable, shake or whisk before serving.

Tips for Best Results

• Use high-quality olive oil for the best flavor.
• Adjust the sweetness with more or less honey according to your taste.
• Allow the dressing to sit for a few minutes to let the flavors meld before serving.

Serving Suggestions

• Drizzle it over a fresh garden salad for a perfect side dish.
• Use it as a marinade for grilled vegetables or chicken.
• Toss it with pasta salad for added flavor and richness.