Chewy Sugar Cookies

The warm, sweet aroma of freshly baked cookies fills the kitchen, making every moment spent waiting worthwhile. Chewy sugar cookies are not only delicious but also incredibly easy to make, taking just under 30 minutes from start to finish. The secret to their irresistible texture lies in the careful balance of ingredients that create a soft yet chewy bite.

This recipe is perfect for those who love classic cookies with a twist. Whether you’re baking for a special occasion, holiday gatherings, or simply to satisfy a sweet craving, these chewy sugar cookies are a hit. You can store them in an airtight container for up to a week, making them a wonderful treat to enjoy later.

Why You’ll Love This Recipe

• These cookies have a delightful chewy texture that keeps you coming back for more.
• Quick to prepare, taking less than 15 minutes to bake.
• Simple ingredients make them easy to whip up anytime.
• Customize them by adding frosting or glaze for a special touch.

What You’ll Need

Gather these ingredients to get started on your delicious cookies:

For the Dough

• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (optional)

For the Dry Mix

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

For Dipping

• 1/4 cup granulated sugar

Almond extract can be omitted for a classic flavor.

Substitutions & Swaps

• Use margarine in place of butter.
• Coconut flour can replace all-purpose flour.
• Substitute brown sugar for granulated sugar for a deeper flavor.
• Omit the almond extract if not available.

How to Make It

Follow these easy steps to bake your chewy sugar cookies:

Cream the Butter and Sugar

In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.

Add the Egg and Extracts

Add in the egg, vanilla extract, and almond extract; beat until combined.

Combine the Dry Ingredients

Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again.

Roll the Dough

Roll dough into 1" balls, and roll in sugar.

Place on Baking Sheet

Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.

Cool the Cookies

Allow to cool. Enjoy! Feel free to frost them or cover them with a glaze, if desired.

How to Store It

Fridge: Store in an airtight container for up to 1 week.
Freezer: Yes, ideal for long-term storage.
Reheat: Warm in the microwave for 10-15 seconds.

Tips for Best Results

• Ensure butter is softened for optimal creaming.
• Avoid over-mixing after adding flour to maintain chewiness.
• Roll dough balls evenly to ensure consistent baking.
• Don’t skip the sugar coating for additional sweetness and texture.

Serving Suggestions

• Pair with a glass of cold milk for a classic treat.
• Serve alongside a warm cup of tea or coffee for an afternoon snack.
• Use them as a base for ice cream sandwiches during summer gatherings.